We rested the first day in Walla Walla, drove into the Palouse to explore the next, and used the rest of our time tasting wine. Can you believe it?
Palouse Falls has been on my radar since we started visiting the Spokane area, but it was always just a little too far to drive for one reason or another. From Walla Walla it was just half the distance so we couldn't not go. Walla Walla is a very green little town incorporated in 1862. Many of it's buildings have been restored and rehabilitated and now house good restaurants, winery tasting rooms and shops. The downtown areas streets are tree lined and well cared for.
Just a minute or two outside of town to the north, however, the views change, the trees end and the rolling, wheat covered hills of the Palouse seem to be never ending. Fascinating to us, but never ending.
As we approached Lyons Ferry State Park (about 50 miles from Walla Walla), at the confluence of the Snake and the Palouse Rivers, the topopgraphy transitioned from agriculture to wild sunflower covered hillsides and rocky outcroppings.
We stopped at the small State Park to have lunch and stretch our legs. A very short stretch, however, because the temps. were hovering around 100 degrees and sweet Lewis becomes a cement block at the end of his leash when he doesn't want to continue being outside.
After lunch we continued on our way to the Falls. We arrived to find that we were the only people there. The view across the canyon was spectacular...it's creation interesting and different from most waterfalls.
In the 1940's my dear aunt Erna, my mother's sister, took the train from Buffalo to Walla Walla to work for the Corps of Engineers on their dam and flood mitigation project. As a young woman how brave she must have been to leave her two sisters, her only family, and travel that far on her own. I wish I had talked more with her about this adventure. One afternoon Dave and I set out to find that dam and perhaps feel just a tiny bit closer to her.
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| Mill Creek flood mitigation |
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| Mill Creek Dam |
Wineries......So many wineries, so little time. Walla Walla has emerged as one of the finest wine regions in the country. The area boasts 120 wineries with 30 downtown tasting rooms. We prefer to go to the wineries themselves rather than the urban tasting rooms so we made valient effort to do so.
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| driving through the vines |
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| Pepper Bridge Winery |
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| The Walls |
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| Sariah Winery |
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| Example of the stony, volcanic soil in the Rocks District |
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| Dutch Baby and Eggs Benedict at Maple Counter Cafe (no, I did not eat it all....) |
Another day it was only 85 degrees so we took the opportunity to stroll around Main Street and stop for an outdoor lunch at Brasserie Four. (We had dinner there earlier in the week and vowed to return because there were so many things on the menu that we lusted for!).
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| Fancy wine tasting tour anyone? |
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| gratuitous wavy ear picture |












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